Grilled Salmon with Lemon and Dill

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the salmon fillets with olive oil on both sides.

3. 3

   Season the salmon fillets with salt and pepper to taste.

4. 4

   Place the salmon fillets on the grill, skin-side down.

5. 5

   Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.

6. 6

   While the salmon is grilling, slice the lemon.

7. 7

   Once the salmon is cooked, remove it from the grill and place it on a serving platter.

8. 8

   Garnish the salmon with fresh dill and lemon slices.

9. 9

   Serve immediately and enjoy your Grilled Salmon with Lemon and Dill.