Beef and Broccoli Stir-Fry

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   In a bowl, mix the beef strips with 1 tbsp of soy sauce and 1 tbsp of cornstarch. Let it marinate for 15 minutes.

3. 3

   While the beef is marinating, cut the broccoli into bite-sized florets.

4. 4

   Mince the garlic cloves and grate the ginger.

5. 5

   Heat the vegetable oil in a large pan or wok over medium-high heat.

6. 6

   Add the marinated beef to the pan and stir-fry until it is browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.

7. 7

   In the same pan, add the garlic and ginger and stir-fry for about 30 seconds until fragrant.

8. 8

   Add the broccoli florets to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

9. 9

   Return the beef to the pan and add the remaining 1 tbsp of soy sauce and 1 tbsp of oyster sauce. Stir well to combine all the ingredients.

10. 10

    Cook for another 1-2 minutes until everything is heated through.

11. 11

    Serve the beef and broccoli stir-fry over steamed rice.