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Eggless Chocolate Mug Cake 1

Made with AI

Eggless Chocolate Mug Cake

5 min 126 kcal per serving Easy

Ingredients

4 Servings
  • all-purpose flour4 tablespoons
  • unsweetened chocolate chips2 tablespoons
  • granulated sugar2 tablespoons
  • milk3 tablespoons
  • vegetable oil1 tablespoon
  • baking powder0,25 teaspoon
  • vanilla extract0,25 teaspoon
  • saltpinch pinch

Instructions

  1. 1

    In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well.

  2. 2

    Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.

  3. 3

    Fold in the unsweetened chocolate chips.

  4. 4

    Microwave the mug on high for about 1 to

  5. 5

    5 minutes, or until the cake has risen and is cooked through. Be careful not to overcook.

  6. 6

    Allow the mug cake to cool slightly before enjoying. Serve warm.

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