Microwave Eggless Chocolate Mug Cake

Instructions

1. 1

   In a microwave-safe mug, add 4 tbsp of all-purpose flour, 4 tbsp of sugar, 2 tbsp of cocoa powder, 1/4 tsp of baking powder, and 1/8 tsp of salt. Mix well.

2. 2

   Add 3 tbsp of milk, 2 tbsp of vegetable oil, and 1/4 tsp of vanilla extract to the dry ingredients. Stir until the mixture is smooth and there are no lumps.

3. 3

   Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.

4. 4

   Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes before enjoying your eggless chocolate mug cake.