Eggless Chocolate Mug Cake

Preparación

1. 1

   In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Mix well.

2. 2

   Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and well combined.

3. 3

   Fold in the unsweetened chocolate chips.

4. 4

   Microwave the mug on high for about 1 to

5. 5

   5 minutes, or until the cake has risen and is cooked through. Be careful not to overcook.

6. 6

   Allow the mug cake to cool slightly before enjoying. Serve warm.