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Shakshuka (Eggs in Spicy Tomato Sauce)

Name: Shakshuka (Eggs in Spicy Tomato Sauce)
Total time: 30 min
Ingredients: 8 large eggs; 3 cups diced tomatoes; 1 cup diced bell peppers; 1 cup diced onions; 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon cumin; 1 teaspoon chili flakes; 0.5 teaspoon salt

30 min 246 kcal per serving Medium

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Ingredients

4 Servings

large eggs8 pieces
diced tomatoes3 cups
diced bell peppers1 cup
diced onions1 cup
olive oil2 tablespoons
paprika2 teaspoons
cumin1 teaspoon
chili flakes1 teaspoon
salt0,5 teaspoon

Instructions

1
Heat the olive oil in a large skillet over medium heat.
2
Add the diced onions and bell peppers. Sauté for 5-7 minutes until softened.
3
Stir in the paprika, cumin, and chili flakes. Cook for 1 minute until fragrant.
4
Add the diced tomatoes and salt. Stir well and simmer for 10-12 minutes, allowing the sauce to thicken.
5
Make 8 small wells in the sauce with a spoon. Crack one egg into each well.
6
Cover the skillet and cook for 6-8 minutes, or until the egg whites are set but the yolks remain runny.
7
Remove from heat. Serve hot, optionally garnished with fresh herbs or crusty bread.