Tomato and Egg Shakshuka

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Chop the onion and bell pepper, then add them to the skillet. Sauté until the onion is translucent.

3. 3

   Dice the tomatoes and add them to the skillet. Cook for about 5 minutes until they start to soften.

4. 4

   Stir in the paprika, salt, and pepper. Let the mixture simmer for another 5 minutes.

5. 5

   Make small wells in the tomato mixture and crack the eggs into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your liking.

7. 7

   Serve hot, garnished with additional salt and pepper if desired.