Creado con IA
Rice Flour Pancakes
20 min 220 kcal por ración Fácil
Ingredientes
4 Raciones
- rice flour1 cup
- milk0,5 cup
- egg1 large
- sugar1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
- vegetable oil1 tablespoon
Preparación
- 1
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt.
- 2
In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat a non-stick skillet over medium heat and lightly grease it with a little vegetable oil.
- 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes until golden brown.
- 8
Repeat with the remaining batter, greasing the skillet as needed.
- 9
Serve the pancakes warm with your choice of toppings.
