Slow Cooker Beef and Mushroom Stew

Instructions

1. 1

   Cut the beef chuck into bite-sized pieces.

2. 2

   Slice the mushrooms, peel and dice the potatoes, and chop the carrots into chunks.

3. 3

   Dice the onion and mince the garlic cloves.

4. 4

   In a skillet, heat the olive oil over medium-high heat. Brown the beef pieces on all sides.

5. 5

   Transfer the browned beef to the slow cooker.

6. 6

   In the same skillet, add the onions and garlic, sautéing until the onions are translucent.

7. 7

   Add the sautéed onions and garlic to the slow cooker.

8. 8

   Add the mushrooms, potatoes, and carrots to the slow cooker.

9. 9

   Pour in the beef broth and soy sauce.

10. 10

    Season with salt, black pepper, and dried rosemary.

11. 11

    Stir all the ingredients to combine.

12. 12

    Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender.

13. 13

    Taste and adjust seasoning if necessary before serving.