Slow Cooker Beef and Mushroom Stew

Istruzioni

1. 1

   Cut the beef chuck into bite-sized pieces.

2. 2

   Slice the mushrooms, peel and dice the potatoes, and chop the carrots into chunks.

3. 3

   Dice the onion and mince the garlic cloves.

4. 4

   In a skillet, heat the olive oil over medium-high heat. Brown the beef pieces on all sides.

5. 5

   Transfer the browned beef to the slow cooker.

6. 6

   In the same skillet, add the onions and garlic, sautéing until the onions are translucent.

7. 7

   Add the sautéed onions and garlic to the slow cooker.

8. 8

   Add the mushrooms, potatoes, and carrots to the slow cooker.

9. 9

   Pour in the beef broth and soy sauce.

10. 10