Créé avec l’IA
Kimchi Pajeon (Kimchi Scallion Pancake)
35 min 246 kcal par portion Moyen
Ingrédients
4 Portions
- kimchi200 g
- scallions100 g
- all-purpose flour150 g
- egg1 large
- water200 ml
- vegetable oil30 ml
- gochugaru (Korean chili flakes)10 g
- salt5 g
Instructions
- 1
Chop the kimchi into small bite-sized pieces and slice the scallions into 5 cm (2 inch) lengths.
- 2
In a large mixing bowl, combine the all-purpose flour, gochugaru, and salt. Mix well.
- 3
Add the egg and water to the dry ingredients. Whisk until a smooth batter forms.
- 4
Add the chopped kimchi and sliced scallions to the batter. Mix until evenly distributed.
- 5
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- 6
Pour the batter into the skillet and spread it out evenly to form a round pancake about 1 cm thick.
- 7
Cook for 3-4 minutes until the bottom is golden brown and crispy. Flip the pancake carefully and cook for another 3-4 minutes on the other side.
- 8
Remove the pancake from the skillet and place it on a cutting board. Let it cool for 1-2 minutes.
- 9
