Spicy Eggplant and Prawn Stir-Fry

Instructions

1. 1

   Slice the eggplant into bite-sized pieces and set aside.

2. 2

   Peel and devein the prawns, then set them aside.

3. 3

   Mince the garlic cloves and slice the red bell pepper into thin strips.

4. 4

   Chop the spring onions into small pieces, separating the white and green parts.

5. 5

   Heat the vegetable oil in a large pan or wok over medium-high heat.

6. 6

   Add the minced garlic and the white parts of the spring onions to the pan, stir-frying for about 30 seconds until fragrant.

7. 7

   Add the eggplant pieces to the pan and stir-fry for about 5 minutes until they start to soften.

8. 8

   Add the prawns to the pan and cook for 2-3 minutes until they turn pink.

9. 9

   Stir in the red bell pepper strips and cook for another 2 minutes.

10. 10

    Add the soy sauce, oyster sauce, and chili paste to the pan, stirring well to coat all the ingredients.

11. 11

    Cook for an additional 2 minutes, allowing the flavors to meld together.

12. 12

    Garnish with the green parts of the spring onions before serving hot.