Made with AI
Spicy Eggplant and Okra Stir-Fry
Ingredients
- onion1 medium
- cabbage1 cup
- okra1 cup
- eggplant1 medium
- garlic2 cloves
- chilli powder1 tsp
- turmeric powder0,5 tsp
- salt1 tsp
- oil2 tbsp
- mustard seeds1 tsp
- green chillies2 pieces
- tomato1 medium
- ginger1 inch
- curry leaves10 leaves
- garam masala1 tsp
- coriander powder1 tsp
- lemon1 medium
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent.
- 4
Add the sliced green chillies and curry leaves. Stir well.
- 5
Add the chopped tomato and cook until it becomes soft.
- 6
Add the diced eggplant and sliced okra. Stir to combine.
- 7
Add the shredded cabbage and mix well.
- 8
Sprinkle the chilli powder, turmeric powder, garam masala, coriander powder, and salt over the vegetables. Stir to coat the vegetables with the spices.
- 9
Cover the pan and cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender.
- 10
Squeeze the juice of one lemon over the stir-fry and mix well.
- 11
Serve hot with rice or bread.
