Classic Sausage Omelette

Instructions

1. 1

   Crack the 8 eggs into a bowl and beat them well. Add 1 teaspoon of salt and 1 teaspoon of black pepper to the eggs and mix thoroughly.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

3. 3

   Add the 200 grams of sausage to the pan and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.

4. 4

   Add the remaining 1 tablespoon of olive oil to the pan. Pour the beaten eggs into the pan and let them cook for a minute or until the edges start to set.

5. 5

   Add the cooked sausage evenly over the eggs. Use a spatula to gently fold the omelette in half.

6. 6

   Continue to cook the omelette for another 2-3 minutes, or until the eggs are fully cooked.

7. 7

   Toast the 4 slices of bread in a toaster or on a pan until golden brown.

8. 8

   Serve the omelette hot with the toasted bread on the side.