2Made with AI
Baked Chicken and Potato Casserole
70 min 354 kcal per serving Medium
Ingredients
4 Servings
- chicken breasts4 pieces (6 oz each)
- potatoes4 medium (5 oz each)
- low-fat milk1 cup
- shredded cheddar cheese1/2 cup
- olive oil1 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- salt1 tsp
- black pepper1/2 tsp
- paprika1/2 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and slice the potatoes into thin rounds.
- 3
In a large bowl, mix the potatoes with olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
- 4
Arrange the seasoned potatoes in a single layer in a baking dish.
- 5
Place the chicken breasts on top of the potatoes.
- 6
Pour the low-fat milk over the chicken and potatoes.
- 7
Cover the baking dish with aluminum foil and bake for 45 minutes.
- 8
Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- 9
Let the casserole rest for 5 minutes before serving.
