Baked Chicken and Potato Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Peel and slice the potatoes into thin rounds.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Dice the onion and mince the garlic, then add them to the pan. Sauté until the onion is translucent.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Season the chicken with salt and pepper to taste.

8. 8

   In a baking dish, layer the potato slices evenly.

9. 9

   Spread the cooked chicken and onion mixture over the potatoes.

10. 10

    Grate the cheddar cheese and sprinkle it evenly over the top.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

13. 13

    Let the casserole cool for a few minutes before serving.