Baked Chicken and Potato Casserole

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large bowl, mix the potatoes with olive oil, garlic powder, onion powder, salt, black pepper, and paprika.

4. 4

   Arrange the seasoned potatoes in a single layer in a baking dish.

5. 5

   Place the chicken breasts on top of the potatoes.

6. 6

   Pour the low-fat milk over the chicken and potatoes.

7. 7

   Cover the baking dish with aluminum foil and bake for 45 minutes.

8. 8

   Remove the foil, sprinkle shredded cheddar cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

9. 9

   Let the casserole rest for 5 minutes before serving.