Protein-Enriched Vegan Burger Patties

Instructions

1. 1

   Rinse and drain the black beans, then mash them in a large bowl until mostly smooth.

2. 2

   Finely chop the onion and mince the garlic cloves.

3. 3

   Heat one tablespoon of olive oil in a pan over medium heat and sauté the onion and garlic until they are soft and fragrant, about 3-4 minutes.

4. 4

   In the bowl with mashed black beans, add the sautéed onion and garlic, soy protein powder, breadcrumbs, smoked paprika, cumin, salt, and pepper. Mix well to combine all the ingredients.

5. 5

   Form the mixture into burger patties of your desired size.

6. 6

   Heat the remaining tablespoon of olive oil in a non-stick pan over medium heat.

7. 7

   Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.

8. 8

   Serve the vegan burger patties on buns with your favorite toppings and condiments.