High-Protein Lentil and Spinach Pilaf

Instructions

1. 1

   Rinse the lentils under cold water and drain.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cumin, and sauté for another minute until fragrant.

5. 5

   Stir in the lentils and vegetable broth. Bring to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the lentils are tender.

7. 7

   Add the chopped spinach to the pot and stir until wilted.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve warm and enjoy your High-Protein Lentil and Spinach Pilaf.