Made with AI
Chenna Masala with Chapati
Ingredients
- chickpeas200 g
- large onion1 piece
- medium tomatoes2 pieces
- cloves garlic2 pieces
- ginger1 inch
- green chili1 piece
- cumin seeds1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- turmeric powder0,5 tsp
- red chili powder0,5 tsp
- saltto taste
- vegetable oil2 tbsp
- whole wheat chapatis4 pieces
Instructions
- 1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
In a pressure cooker, add the soaked chickpeas and enough water to cover them. Cook until they are soft and tender.
- 3
Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add minced garlic, grated ginger, and chopped green chili. Sauté for another minute.
- 6
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- 7
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the cooked chickpeas to the pan and mix everything together.
- 9
Add garam masala and let it simmer for 5-10 minutes, allowing the flavors to blend.
- 10
Serve the chenna masala hot with whole wheat chapatis.
