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Classic Chicken Burrito

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Classic Chicken Burrito

45 min 600 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • whole wheat tortillas4 pieces
  • cooked brown rice200 g
  • black beans200 g
  • shredded lettuce100 g
  • diced tomatoes100 g
  • shredded cheddar cheese50 g
  • salsa100 g
  • olive oil1 tablespoon
  • cumin1 teaspoon
  • paprika1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the chicken breast to the skillet and season with cumin, paprika, salt, and pepper.

  3. 3

    Cook the chicken for about 7-10 minutes on each side, or until fully cooked and no longer pink inside.

  4. 4

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  5. 5

    Warm the whole wheat tortillas in a dry skillet or microwave until pliable.

  6. 6

    Lay each tortilla flat and evenly distribute the cooked brown rice, black beans, shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced chicken.

  7. 7

    Add a spoonful of salsa on top of each burrito filling.

  8. 8

    Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

  9. 9

    Serve the burritos warm, optionally with extra salsa on the side.

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