
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the chicken breast to the skillet and season with cumin, paprika, salt, and pepper.
Cook the chicken for about 7-10 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the whole wheat tortillas in a dry skillet or microwave until pliable.
Lay each tortilla flat and evenly distribute the cooked brown rice, black beans, shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced chicken.
Add a spoonful of salsa on top of each burrito filling.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.
Serve the burritos warm, optionally with extra salsa on the side.