French Lemon Tiramisu

Preparación

1. 1

   Separate the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another.

2. 2

   Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese to the yolk-sugar mixture and mix until smooth and well combined.

4. 4

   In a clean bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the beaten egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   In a shallow dish, combine the lemon juice and half of the lemon zest.

7. 7

   Quickly dip each ladyfinger into the lemon juice mixture, making sure not to soak them too long.

8. 8

   Arrange a layer of dipped ladyfingers at the bottom of your serving dish.

9. 9

   Spread half of the mascarpone mixture over the ladyfingers.