French Chocolate Tiramisu Verrines

Preparación

1. 1

   Prepare the espresso and let it cool to room temperature.

2. 2

   Separate the egg yolks from the egg whites. In a bowl, whisk the egg yolks with the granulated sugar until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese to the egg yolk mixture and mix until smooth and well combined.

4. 4

   In a separate clean bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the beaten egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   Cut the chocolate sponge cake into small cubes or pieces suitable for layering in verrine glasses.

7. 7

   Dip the sponge cake pieces briefly into the cooled espresso and place a layer at the bottom of each verrine glass.

8. 8

   Add a layer of the mascarpone cream mixture over the soaked sponge cake.

9. 9