Green Quinoa Salad with Broccoli and Lemon

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil.

3. 3

   Add the quinoa to the boiling water, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

4. 4

   While the quinoa is cooking, steam the broccoli florets until they are tender but still bright green, about 5 minutes.

5. 5

   In a large bowl, combine the cooked quinoa, steamed broccoli, chopped parsley, diced cucumber, and chopped red onion.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

7. 7

   Pour the dressing over the quinoa salad and toss to combine.

8. 8

   Adjust seasoning with additional salt and pepper if needed.

9. 9

   Serve the salad chilled or at room temperature.