Green Quinoa Salad with Edamame and Mint

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

4. 4

   Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the quinoa with a fork and let it cool.

5. 5

   In a large bowl, combine the cooked quinoa, edamame, mint leaves, cucumber, and red onion.

6. 6

   In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.

7. 7

   Pour the dressing over the quinoa mixture and toss to combine.

8. 8

   Adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the salad chilled or at room temperature.