Créé avec l’IA
Spicy Black Chickpea and Potato Curry
45 min 217 kcal par portion Moyen
Ingrédients
4 Portions
- black chickpea200 g
- potato300 g
- onion150 g
- tomato200 g
- masala2 tablespoons
- vegetable oil2 tablespoons
- salt1 teaspoon
- red chili powder1 teaspoon
Instructions
- 1
Soak the black chickpeas in water overnight or for at least 8 hours.
- 2
Drain and rinse the chickpeas, then set them aside.
- 3
Peel and dice the potatoes into small cubes.
- 4
Finely chop the onions and tomatoes.
- 5
Heat the vegetable oil in a large pan over medium heat.
- 6
Add the chopped onions to the pan and sauté until they become translucent.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Stir in the masala and red chili powder, cooking for another minute.
- 9
Add the diced potatoes and soaked chickpeas to the pan, stirring well to coat them with the spices.
- 10
