Made with AI
Tangy Rasam Delight
12 min 15 kcal per serving Easy
Ingredients
4 Servings
- water2 cups
- Maggi masala packets2 packets
- turmeric powder0,25 tsp
- chili powder0,25 tsp
- tomato sauce3 tsp
- green chili sauce0,5 tsp
- black pepper0,25 tsp
- sugar0,5 tsp
Instructions
- 1
Begin by boiling 2 cups of water in a saucepan over medium heat.
- 2
Once the water starts to boil, add 2 Maggi masala packets and stir well to dissolve.
- 3
Add 1/4 tsp of turmeric powder and 1/4 tsp of chili powder to the mixture, stirring continuously.
- 4
Mix in 3 tsp of tomato sauce and 1/2 tsp of green chili sauce, ensuring all ingredients are well combined.
- 5
Sprinkle 1/4 tsp of black pepper and 1/2 tsp of sugar into the saucepan, stirring to incorporate.
- 6
Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.
- 7
Taste and adjust seasoning if necessary, then remove from heat.
- 8
Serve hot and enjoy your Tangy Rasam Delight!
