Made with AI
Classic Feta Dip
15 min 264 kcal per serving Easy
Ingredients
4 Servings
- feta cheese200 g
- Greek yogurt100 g
- olive oil50 ml
- lemon juice1 lemon
- garlic1 clove
- dried oregano1 tsp
- black pepper0,5 tsp
- red pepper flakes0,25 tsp
- fresh parsley2 tbsp
Instructions
- 1
In a medium-sized bowl, crumble the feta cheese.
- 2
Add the Greek yogurt to the bowl and mix well until smooth.
- 3
Gradually stir in the olive oil until the mixture is creamy.
- 4
Add the juice of one lemon and the minced garlic to the mixture.
- 5
Sprinkle in the dried oregano, black pepper, and red pepper flakes.
- 6
Mix all the ingredients thoroughly to combine.
- 7
Transfer the dip to a serving dish and garnish with chopped fresh parsley.
- 8
Serve immediately with pita bread or fresh vegetables.
