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Classic BLT Sandwich 1

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Classic BLT Sandwich

20 min 343 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread8 slices
  • bacon8 slices
  • romaine lettuce4 leaves
  • tomato8 slices
  • mayonnaise4 tablespoons

Instructions

  1. 1

    Preheat a skillet over medium heat.

  2. 2

    Cook the bacon in the skillet until crispy, about 5-7 minutes. Remove and drain on paper towels.

  3. 3

    Toast the slices of whole grain bread until golden brown.

  4. 4

    Spread 1 tablespoon of mayonnaise on one side of each slice of bread.

  5. 5

    Place 2 slices of bacon on 4 of the bread slices.

  6. 6

    Add a leaf of romaine lettuce on top of the bacon.

  7. 7

    Place 2 slices of tomato on top of the lettuce.

  8. 8

    Top with the remaining slices of bread, mayonnaise side down.

  9. 9

    Cut each sandwich in half and serve immediately.

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