Yam and Coconut Curry

Instructions

1. 1

   Peel and dice the yam into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, heat a little oil over medium heat and sauté the onion until translucent.

4. 4

   Add the garlic and sauté for another minute until fragrant.

5. 5

   Stir in the curry powder and chili powder, cooking for another minute to release the flavors.

6. 6

   Add the diced yam to the pot and stir to coat with the spices.

7. 7

   Pour in the coconut milk and bring to a simmer.

8. 8

   Cover the pot and let it cook for about 20-25 minutes, or until the yam is tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.