Made with AI

Yam and Chicken Curry

Name: Yam and Chicken Curry
Total time: 45 min
Ingredients: 2 cups diced yam; 1 pound chicken breast, diced; 1 cup coconut milk; 1 cup diced tomatoes; 1 cup spinach; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon curry powder; 2 tablespoons olive oil; 1 teaspoon salt

45 min 373 kcal per serving Medium

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Ingredients

4 Servings

diced yam2 cups
chicken breast1 pound
coconut milk1 cup
diced tomatoes1 cup
spinach1 cup
onion1 medium
garlic2 cloves
curry powder1 tablespoon
olive oil2 tablespoons
salt1 teaspoon

Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the diced onion and minced garlic to the pan, sauté until the onion is translucent.
3
Add the diced chicken breast to the pan and cook until browned on all sides.
4
Stir in the curry powder and cook for another minute until fragrant.
5
Add the diced yam, coconut milk, and diced tomatoes to the pan. Stir well to combine.
6
Bring the mixture to a simmer, cover, and cook for about 20 minutes or until the yam is tender.
7
Add the spinach to the pan and cook for an additional 5 minutes until wilted.
8
Season with salt to taste.
9
Serve hot and enjoy your Yam and Chicken Curry.