Spinach and Elephant Yam Curry

Instructions

1. 1

   Peel and dice the elephant yam into small cubes.

2. 2

   Wash the spinach thoroughly and chop it coarsely.

3. 3

   Slice the large onion thinly.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the sliced onion and sauté until golden brown.

7. 7

   Stir in the turmeric powder, red chili powder, and coriander powder.

8. 8

   Add the diced elephant yam and sauté for 5 minutes.

9. 9

   Pour in 2 cups of water and add salt to taste.

10. 10

    Cover the pan and let it simmer for 15-20 minutes or until the yam is tender.

11. 11

    Add the chopped spinach and cook for another 5 minutes.

12. 12

    Adjust seasoning if necessary and serve hot.