Classic Puff Pastry

Instructions

1. 1

   In a large bowl, combine the flour and salt.

2. 2

   Cut the cold butter into small cubes and add it to the flour mixture.

3. 3

   Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Gradually add the cold water, mixing until the dough just comes together. Be careful not to overwork the dough.

5. 5

   Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

6. 6

   On a lightly floured surface, roll out the dough into a long rectangle.

7. 7

   Fold the top third of the dough down to the center, then fold the bottom third up over the top, like folding a letter.

8. 8

   Turn the dough 90 degrees and roll it out again into a long rectangle.

9. 9

   Repeat the folding process, then wrap the dough in plastic wrap and refrigerate for another 30 minutes.

10. 10

    Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each set of folds.

11. 11

    After the final fold, wrap the dough and refrigerate for at least 1 hour before using.

12. 12

    Your classic puff pastry is now ready to be used in your favorite recipes.