Mini Potato Pizza Cups

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and lightly grease a muffin tray with a bit of oil.

2. 2

   Peel and grate the 400g potatoes. Squeeze out excess water using a clean kitchen towel.

3. 3

   In a large bowl, combine the grated potatoes, 60g gram flour, 1 teaspoon salt, and 1 tablespoon oil. Mix well to form a sticky dough.

4. 4

   Divide the potato mixture evenly among the muffin tray cups, pressing it into the base and up the sides to form small cups.

5. 5

   Bake the potato cups in the preheated oven for 20 minutes, or until they are golden and crisp.

6. 6

   While the cups are baking, finely chop 60g bell peppers and 40g onions.

7. 7

   Remove the potato cups from the oven. Spoon about 1 teaspoon of tomato ketchup into each cup.

8. 8

   Top each cup with chopped bell peppers and onions.

9. 9

   Sprinkle a little chili flakes over the veggies in each cup.

10. 10

    Add a generous pinch of mozzarella cheese (about 40g divided among all cups) on top of each.

11. 11

    Drizzle the remaining 1 tablespoon oil over the cups.

12. 12

    Return the tray to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly.

13. 13

    Let the mini potato pizza cups cool for a few minutes before removing them from the tray.

14. 14

    Serve warm and enjoy your delicious Mini Potato Pizza Cups!