Créé avec l’IA
Mini Potato Pizza Cups
40 min 124 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes400 g
- gram flour60 g
- oil2 tablespoons
- tomato ketchup80 g
- bell peppers60 g
- onions40 g
- mozzarella cheese40 g
- chili flakes1 teaspoon
- salt1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F) and lightly grease a muffin tray with a bit of oil.
- 2
Peel and grate the potatoes. Squeeze out excess water using a clean kitchen towel.
- 3
In a large bowl, combine the grated potatoes, gram flour, 1 tablespoon of oil, chili flakes, and salt. Mix well to form a thick mixture.
- 4
Divide the potato mixture evenly among the muffin tray cups. Press the mixture into the base and up the sides to form small cups.
- 5
Bake the potato cups in the preheated oven for 20 minutes, or until they are golden and crisp.
- 6
While the cups are baking, finely chop the bell peppers and onions.
- 7
After 20 minutes, remove the tray from the oven. Spoon about 1 teaspoon of tomato ketchup into each potato cup.
- 8
Top each cup with chopped bell peppers and onions, then sprinkle mozzarella cheese over the top.
- 9
