Creato con AI
Tomato and Potato Frittata
25 min 199 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs4 pieces
- potatoes2 medium
- onion1 medium
- tomatoes2 medium
- olive oil1 tablespoon
- saltto taste n/a
- pepperto taste n/a
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes.
- 3
Heat the olive oil in a large oven-safe skillet over medium heat.
- 4
Add the sliced potatoes to the skillet and cook until they start to soften, about 5-7 minutes.
- 5
While the potatoes are cooking, thinly slice the onion and tomatoes.
- 6
Add the sliced onion to the skillet and cook until it becomes translucent, about 3-4 minutes.
- 7
Add the sliced tomatoes to the skillet and cook for another 2-3 minutes.
- 8
In a bowl, beat the eggs and season with salt and pepper to taste.
- 9
Pour the beaten eggs over the vegetables in the skillet, making sure they are evenly distributed.
