1In a large bowl, combine the canned white beans, diced apple, sliced banana, and segmented orange.
In a small bowl, whisk together the olive oil and apple cider vinegar.
Pour the dressing over the fruit and bean mixture.
Gently toss the salad to ensure all ingredients are well coated with the dressing.
Season with salt and pepper to taste.
Serve immediately or refrigerate for later use.