Cheesy Avocado Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.

4. 4

   In a bowl, mash the avocados and mix them with the cooked ground beef, shredded cheese, sour cream, and chili powder.

5. 5

   Stuff each bell pepper with the beef and avocado mixture.

6. 6

   Place the stuffed peppers in a baking dish and cover with foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, until the peppers are tender.

8. 8

   Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.

9. 9

   Serve warm and enjoy your Cheesy Avocado Stuffed Peppers.