Made with AI

Spicy Cheese Butter Stuffed Bell Peppers

Name: Spicy Cheese Butter Stuffed Bell Peppers
Total time: 45 min
Ingredients: 4 large bell peppers; 1 cup cooked brown rice; 100g mozzarella cheese (shredded); 2 tablespoons cheese butter; 1 small red onion (chopped); 1 green chili (finely chopped); 1 teaspoon cumin powder; 1 teaspoon chili powder; 1 teaspoon salt; 1 tablespoon olive oil

45 min 247 kcal per serving Medium

Open in appDownload PDF

Ingredients

4 Servings

bell peppers4 large
cooked brown rice1 cup
mozzarella cheese (shredded)100 g
cheese butter2 tablespoons
red onion (chopped)1 small
green chili (finely chopped)1 piece
cumin powder1 teaspoon
chili powder1 teaspoon
salt1 teaspoon
olive oil1 tablespoon

Instructions

1
Preheat your oven to 190°C (375°F).
2
Wash the bell peppers, slice off the tops, and remove the seeds and membranes. Set aside.
3
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped red onion and sauté for 2-3 minutes until translucent.
4
Add the green chili, cumin powder, and chili powder to the skillet. Stir and cook for another minute.
5
Add the cooked brown rice to the skillet and mix well. Season with salt. Cook for 2 more minutes, then remove from heat.
6
Stir in the shredded mozzarella cheese and cheese butter into the rice mixture until well combined and the cheese butter is melted.
7
Stuff each bell pepper with the spicy cheese butter rice mixture, pressing down gently to fill completely.
8
Place the stuffed peppers upright in a baking dish. Cover with foil.
9