Créé avec l’IA
Cheesy Avocado Stuffed Peppers
45 min 506 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- ground beef1 pound
- ripe avocados2 whole
- shredded cheese1 cup
- sour cream0,5 cup
- mild chili powder1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
- 4
In a bowl, mash the avocados and mix them with the cooked ground beef, shredded cheese, sour cream, and chili powder.
- 5
Stuff each bell pepper with the beef and avocado mixture.
- 6
Place the stuffed peppers in a baking dish and cover with foil.
- 7
Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
- 8
Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.
- 9
Serve warm and enjoy your Cheesy Avocado Stuffed Peppers.
