Créé avec l’IA
Chicken Linguine with Bell Peppers
35 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs400 g
- linguine300 g
- red bell pepper1 medium
- yellow bell pepper1 medium
- onion1 medium
- mushrooms100 g
- garlic2 cloves
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
- dried oregano1 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, slice the chicken thighs into thin strips.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and sauté for 2-3 minutes until translucent.
- 5
Add the sliced red and yellow bell peppers, and mushrooms to the skillet. Cook for another 5 minutes until the vegetables are tender.
- 6
Mince the garlic cloves and add them to the skillet along with the cooked chicken. Stir in the dried oregano, salt, and black pepper to taste. Cook for an additional 2 minutes.
- 7
Add the cooked linguine to the skillet and toss everything together until well combined and heated through.
- 8
Serve the chicken linguine with bell peppers hot, garnished with additional oregano if desired.
