Chicken Linguine with Bell Peppers

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the chicken thighs into thin strips.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the sliced red and yellow bell peppers, and mushrooms to the skillet. Cook for another 5 minutes until the vegetables are tender.

6. 6

   Mince the garlic cloves and add them to the skillet along with the cooked chicken. Stir in the dried oregano, salt, and black pepper to taste. Cook for an additional 2 minutes.

7. 7

   Add the cooked linguine to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve the chicken linguine with bell peppers hot, garnished with additional oregano if desired.