Dubai Chocolate Pudding

Instructions

1. 1

   Chop the dark chocolate into small pieces and set aside.

2. 2

   In a medium saucepan, combine the milk, sugar, cornstarch, and a pinch of salt. Whisk until the cornstarch is fully dissolved.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.

4. 4

   Remove the saucepan from the heat and add the chopped dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.

5. 5

   Pour the pudding into individual serving dishes or a large bowl.

6. 6

   Allow the pudding to cool slightly, then cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

7. 7

   Refrigerate for at least 2 hours or until fully set.

8. 8

   Serve chilled and enjoy your Dubai Chocolate Pudding.