Créé avec l’IA
Dubai Chocolate Pudding
40 min 405 kcal par portion Facile
Ingrédients
4 Portions
- dark chocolate200 g
- milk500 ml
- sugar50 g
- cornstarch30 g
- vanilla extract1 tsp
- salt1 pinch
Instructions
- 1
Chop the dark chocolate into small pieces and set aside.
- 2
In a medium saucepan, combine the milk, sugar, cornstarch, and a pinch of salt. Whisk until the cornstarch is fully dissolved.
- 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.
- 4
Remove the saucepan from the heat and add the chopped dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
- 5
Pour the pudding into individual serving dishes or a large bowl.
- 6
Allow the pudding to cool slightly, then cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- 7
Refrigerate for at least 2 hours or until fully set.
- 8
Serve chilled and enjoy your Dubai Chocolate Pudding.
