Orange Ricotta Pancakes

Instructions

1. 1

   In a large bowl, combine the ricotta cheese, eggs, milk, and orange juice. Mix until well blended.

2. 2

   In another bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

5. 5

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

8. 8

   Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.