Créé avec l’IA
Orange Ricotta Pancakes
30 min 258 kcal par portion Moyen
Ingrédients
4 Portions
- ricotta cheese1 cup
- eggs2 large
- all-purpose flour1 cup
- milk0,5 cup
- orange juice0,25 cup
- sugar1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
In a large bowl, combine the ricotta cheese, eggs, milk, and orange juice. Mix until well blended.
- 2
In another bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- 8
Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.
