Créé avec l’IA
Cabbage and Potato Soup
40 min 213 kcal par portion Facile
Ingrédients
4 Portions
- cabbage1 medium
- potatoes2 medium
- onion1 large
- garlic2 cloves
- vegetable broth4 cups
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Chop the cabbage into bite-sized pieces.
- 2
Peel and dice the potatoes into small cubes.
- 3
Finely chop the onion and mince the garlic.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- 6
Add the diced potatoes and chopped cabbage to the pot and stir well.
- 7
Pour in the vegetable broth and bring the mixture to a boil.
- 8
Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes and cabbage are tender.
- 9
Season with salt and pepper to taste.
- 10
