Creamy Cabbage and Onion Soup

Instructions

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the minced meat and cook until browned, breaking it apart with a spoon.

3. 3

   Add the chopped onions and cook until they are translucent.

4. 4

   Stir in the cabbage and cook for about 5 minutes until it starts to soften.

5. 5

   Pour in the beef broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let it simmer for about 20 minutes.

7. 7

   Stir in the sour cream, salt, and black pepper.

8. 8

   Cook for an additional 5 minutes, stirring occasionally.

9. 9

   Taste and adjust seasoning if necessary.

10. 10