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Cabbage and Potato Soup

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Cabbage and Potato Soup

40 min 213 kcal per serving Easy

Ingredients

4 Servings
  • cabbage1 medium
  • potatoes2 medium
  • onion1 large
  • garlic2 cloves
  • vegetable broth4 cups
  • olive oil1 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Chop the cabbage into bite-sized pieces.

  2. 2

    Peel and dice the potatoes into small cubes.

  3. 3

    Finely chop the onion and mince the garlic.

  4. 4

    In a large pot, heat the olive oil over medium heat.

  5. 5

    Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.

  6. 6

    Add the diced potatoes and chopped cabbage to the pot and stir well.

  7. 7

    Pour in the vegetable broth and bring the mixture to a boil.

  8. 8

    Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes and cabbage are tender.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Serve hot and enjoy your Cabbage and Potato Soup.

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